This holiday Pumpkin Fudge recipe brings the taste of the season with pumpkin, white chocolate, and marshmallow.

Pumpkin Fudge

Prep Time: 10 minutes       Cook Time: 12 minutes       Total Time: 2.5 hours

Ingredients

1½ cups of sugar

2/3 cups of evaporated milk

½ cup of pumpkin puree

2 tablespoons of butter

1 teaspoon of salt

2 teaspoons of pumpkin pie spice

12 ounces of white chocolate chips

2 cups of miniature marshmallows

1 teaspoon of vanilla

Instructions

• Line an 8×8-inch baking dish with foil & spray with nonstick cooking spray.

• In a medium saucepan, combine the sugar, evaporated milk, pumpkin, butter, salt and pumpkin pie spice. Heat over medium heat. Bring to a boil and allow to boil for 12 minutes, stirring often. Remove from the heat and stir in the white chocolate chips and marshmallows. Stir in the vanilla.

• Pour into the prepared pan and chill until set. Cut into squares.

Recipe: http://www.tasteandtellblog.com/